Kashmir is famous for its picturesque landscape and delicious food. Kashmiri cooking is a work of art in itself, making use of distinctive spices and herbs like cardamom, saffron and cinnamon to create heavenly flavours.
The Kashmiri pulao is an example of one such dish. carefully crafted with aromatic spices and lots of dry fruit. When I first made it I thought it would take at least 2-3 hours of cooking but to my surprise it was fairly quick and easy to make.
I am planing to make this on Eid- ul-Adha because I think that there should be at least one vegetarian dish along with one dozen non-vegetarian dishes that we will be having.
The rice is cooked with spices water and saffron milk and then garnished with fresh and dry fruit. I have used only pomegranate seeds for the fresh fruit but you can use apples, grapes and even pineapple to adorn your rice.
As far as dry fruit is concerned I always get carried away and like to add as much as I can get my hands on. You can add raisins, walnuts, almonds or cashews whatever you like. The rice contains a little sugar so good news for those of you who like sweet and salty.
You can also watch this video tutorial and learn how to make the Kahmiri Pulao Recipe.
| Ingredients | Quantity |
| rice | 500g |
| water | 1 liter |
| ghee or oil | 4-5 tbsp |
| onion | 1 medium |
| cinnamon | 2-3 sticks |
| cardamom | 2-3 pods |
| cloves | 5 |
| mace | 1 tsp |
| fennel powder | 1 tsp |
| saffron | a pinch |
| milk | 1/2 cup |
| raisins, cashews, pomegranate seeds, | to taste |
Method:
Fry the onions until golden brown, set aside and proceed with the rest of the cooking in the same oil.
Heat oil add cinamon, cardamom, cloves followed by ginger and garlic.
Cook for about two more minutes befor adding the soaked and drained rice, add the fennel powder and mace. Now pour over the water and leave to cook over medium heat till water evaporates and rice is tender.
While the rice is cooking soak the saffron in milk, leave for a couple of minutes so that the rice releases its flavour in the milk.
add to the rice and cook uncovered till the milk is totally absorbed into the rice.
Add the pomagranate seeds, nuts and raisins also add in the onions and mix into the rice.
I hope you like the recipe, have a nice day!
You might also like Chicken Biryani
Chicken is first cooked with yogurt and spices, the later is then layered with rice to create a scrumptiously delicious one pot dish.
Comments
Post a Comment