Sunday, 29 November 2015

Chicken Jalfrezi Kebabs

Chicken Jalfrezi Kebabs

Chicken Jalfrezi and kebabs, made from meat, fish or even Chicken Sheesh Taouk  always make my kids smile. Smiley These two recipes make a weekly appearance on our dinner table alternating in between. This week I combined the two into one single dish i.e. Chicken Jalfrezi Kebabs.

These chicken kebabs are a breeze to make, just combine the jalfrezi spices with the vegetables and chicken, form into patties and shallow fry. To keep the chicken jalfrezi Kebabs moist and juicy, I am using corn flour and plain flour in equal quantities. I have made them coated with bread crumbs and also without coating and I personally like both.

You can adjust the spice level according to your liking. I like mine spicy so I am using both red and black pepper powder. Jalfrezi kebabs can be served between burger buns, plain bread or naan. Serve with a salad  and dip and you have a complete healthy meal for your family.I am so excited to share this simple and delicious recipe with you, so just follow along with me:

chicken mince460g
spring onions, diced2 medium
red bell pepper, diced1/2
green bell pepper, diced1/2
yellow bell pepper, diced1/2
corn flour3 tbsp
plain flour3 tbsp
black pepper powder1 tsp
red pepper1 tsp
soya sauce1 tbsp
coriander powder1/2 tsp
cumin powder1 tsp
turmeric1/2 tsp
saltto taste

Prep Time:10 mins☻    Cook Time: 15 mins☻    Serves: 4☻    Cuisine: Pakistan/India


 Cut all the vegetables into finely diced pieces.

Add the mince chicken, soy sauce, black pepper powder, salt,, coriander powder, turmeric, corn -flour, plain flour and salt.

Mix properly until all the ingredients are well combined.

Place the mixture on the palm of your hand and press to make round patties. Wetting the hand helps to  form the shape.

Fry in medium hot oil until the chicken jelfrezi kebabs are light golden brown in colour. 

Serve with any sauce and salad. I hope you like this simple and easy recipe. 

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