Diplomatic Cake/Torta Diplomatica
Diplomatic cake is a delectable European cake made with alternating layers of puff pastry, creme chantilly and sponge cake. Multiple textures layered in a specific manner is what gives this cake a characteristic and beguiling taste and appearance. Diplomat Cake is the perfect trifecta of taste, flavour and temptation! A delightful addition to any party!
The sponge cake can be baked ahead of time and used when the rest of the ingredients are ready to be assembled. Ideally the Diplomatic Cake should be left in the refrigerator to set overnight.
|1 packet ready made puff pastry||320g|
|Ingredients For The Sponge Cake||Quantity|
|cake flour||4 oz|
|vanilla extract||1 tsp|
|Ingredients For The Creme Chantilly||Quantity|
|icing sugar||6 tbsp|
|vanilla extarct||1 tsp|
|simple syrup||as needed|
|Icing sugar for sprinkling||1-2 tbsps|
Spread the baked puff pastry with creme chantlly.
Hope you will try to make Diplomat Cake someday.