Shrimp Filled Wonton Pouches or Bags make impressive appetizers for a dinner party or high tea. snack. The shrimp filling along with herbs and spices offers a unique umami taste in these deep fried wonton pouches. Apart from shrimps, chicken or mince any other vegetarian filling of choice may also be used to prepare these snacks.
Ingredients:
10-15 wonton wraps
300g shrimps
1tsp garlic powder
1 tsp onion powder
1/4 cup chopped spring onions
1/4 cup chopped fresh coriander
1 tsp chilli sauce
1 tsp soya sauce
1 tbsp sesame oil
2 tbsp cornflour
black pepper to taste
salt to taste
oil for frying
Blanched sliced leek leaves or spring onion leaves for tying
flour water paste as required
Method:
Place the shrimps in a food processor to make paste.
Add the rest of the ingredients and mix to combine
Place a small portion of the mixture in each wrap.
Apply the flour paste, pull the edges up and pinch to close in order to make a bag.
Tie the pouch or bag with the help of a leek or spring onion leaf.
Deep fry in medium hot oil until light golden brown anad crisp.
Remove from oil and drain on a paper towel.
Serve hot with ketchup or chilli sauce.
Boun Apettito!
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